Flip potatoes with spatula and brown on the other side, about 2 minutes longer. Cook until golden brown on the bottom, about 2 minutes. Using a spatula, press potato into an even layer. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Season with a large pinch of salt and pepper. The secret to perfect, crispy hash browns is that the potatoes are dry before. In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes. These breakfast favorites are easy to make and can turn any meal into a feast. All ingredients may not be printed on the menu. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. Add about 1/3 of the shredded potatoes or enough to cover the surface of the skillet in a solid, yet thin layer (1/2 inch thick or so).

However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.īefore placing your order, please inform your server if any persons in your party have food allergies. Tilt the skillet to spread the oil over the surface. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Ģ,000 calories per day is used for general nutrition advice, but calorie needs vary.Īdditional nutrition information is available upon request.Įvery effort has been taken to ensure the calories posted are accurate. *Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs.

Hash browns